This bone-dry Cabernet is made in a leaner style, bearing flavors of sour cherry candy, cocoa and red currant, with the smoky spiciness from oak barrel aging. It’s also quite acidic. This needs a big, rich cut of meat to balance it out.
Longboard was born from the passion of Oded Shakked, surfer first, winemaker later, who brings a unique perspective to winemaking, or rather winegrowing as he prefers to call it. A key Oded insight: Surfing and winemaking are essentially solo activities that can reach across gender, social, economic and age boundaries, creating communities of passionate apostles who know a good wave — and a good wine — when they experience one.
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CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
