Jellybean Bubbles will take you down a sunny, tree-lined path in early summer, enveloping you with sweetly-scented notes of warm, fresh-picked peaches, honeysuckle and jasmine wrapped in a vibrant style that’s crisp and effervescent. Using Spanish varietal grapes found in traditional Spanish cavas, this sparkling wine was produced using the méthode champenoise manner with the secondary fermentation taking place in the bottle. Beautifully structured in the mouth with small, elegant bubbles, the honeyed flavors finish with a fresh, clean, mouthwatering sensation.