This wine stands out for its fruity freshness and its finesse on the palate. It may be cellared for up to 5 years, but it is preferable to drink it within the first three years in order to best appreciate its freshness.
The ROGER family descends from a long line of winegrowers from the village of Bué. The first texts that mention the name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size. Beginning in 2004, two of his three sons, Etienne and Thibault, came back to work at the estate after various professional experiences in France and abroad. His third son, Xavier, lives his passion for wine in the Languedoc-Roussillon region.
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