This fruity and fresh cuvée is the perfect complement to the bounty of the sea, including crustaceans, shellfish, and raw or cooked fish. It is also a good match for white meats and goat’s cheeses. It makes an ideal start to a meal, and is a great sipping wine to be enjoyed at any time of day.
Jean Max Roger Mentou Salon
The ROGER family descends from a long line of winegrowers from the village of Bué. The first texts that mention the name date back to the early 17th century. Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size. Beginning in 2004, two of his three sons, Etienne and Thibault, came back to work at the estate after various professional experiences in France and abroad. His third son, Xavier, lives his passion for wine in the Languedoc-Roussillon region.