Since 1910 Hopf Helle’s traditional Bavarian wheat beer is has been the Hophf Helle Weisse. With subtle flavors of banana and fruit that come from the special processing of a secret yeast culture, the smooth refreshing taste and the champagne like bubbles make this beer a great thirst quencher that goes extremely well with food. All of our beers are brewed according to the German Purity Law of strictly only five ingredients: wheat malt, barely malt, water (from the Alps), yeast and hops.
Hopf Hopf Hell Weisse
The Hopf Family Wheat Beer Brewery was founded in 1910 nestled in the foothills of the Bavarian Alps and is still run today by Johann Hopf, a direct descendant. The Brewery sells 95% of their beer in 1 and 2 star Michelin restaurants in Bavaria.