Using only the finest rice “Yamada-Nishiki”, and Nada’s famed natural spring water “Miyamizu”, “SHO-UNE” has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.
Hakutsuru Superior Junmai Dai Ginjo “Sho Une”
In 1743 The founder Mr. Jihei Kanoh, a lumber dealer, began the production of sake, he opened a direct sales store in Osakaka and registered the Hakutsuru name. It has then been exhibited as refined sake at the Paris World Exposition since 1900. The company even has a “Hakutsuru Fine Art Museum” .