A dry sake with a refreshing fruity flavor and tastes best when served chilled. This is an excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. It pairs well with chicken, light Asian dishes, sashimi, sushi, and it can be also poured over fresh or grilled oysters to add a flavor.
Hakutsuru Sake “Bag-In-Box”
In 1743 The founder Mr. Jihei Kanoh, a lumber dealer, began the production of sake, he opened a direct sales store in Osakaka and registered the Hakutsuru name. It has then been exhibited as refined sake at the Paris World Exposition since 1900. The company even has a “Hakutsuru Fine Art Museum” .