Using only the finest rice “Yamada-Nishiki”, and Nada’s famed natural spring water “Miyamizu”, “SHO-UNE” has been brewed as the Supreme of Japanese Sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature. Matches dishes with a salty taste or a rich taste. Baby clams steamed in Sake, Sashimi, Japanese stew (vegetables or fish stewed with soy sauce, fish broth, Sake, etc.), Broiled fish or prawn with a salty taste. This sake can be served chilled or at room temperature.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]