Using only selected rice and rice koji, “SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. It is a good match not only with Japanese food like Yakitori or Suyaki but also with western cuisine. Enjoy chilled and shake well before serving.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]