Using only selected rice and rice koji, “SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. It is a good match not only with Japanese food like Yakitori or Suyaki but also with western cuisine. Enjoy chilled and shake well before serving.
Hakutsuru Nigori Sayuri
In 1743 The founder Mr. Jihei Kanoh, a lumber dealer, began the production of sake, he opened a direct sales store in Osakaka and registered the Hakutsuru name. It has then been exhibited as refined sake at the Paris World Exposition since 1900. The company even has a “Hakutsuru Fine Art Museum” .