Using only selected rice and rice koji, “SAYURI” is brewed up carefully with the natural spring water from Mount Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. It is a good match not only with Japanese food like Yakitori or Suyaki but also with western cuisine. Enjoy chilled and shake well before serving.
Hakutsuru Nigori Sayuri
Winery/Brewery Info
In 1743 The founder Mr. Jihei Kanoh, a lumber dealer, began the production of sake, he opened a direct sales store in Osakaka and registered the Hakutsuru name. It has then been exhibited as refined sake at the Paris World Exposition since 1900. The company even has a “Hakutsuru Fine Art Museum” .
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