Offers bright and dynamic aromas of raspberries and red cherries that are superimposed with cardamom, nutmeg, caramel and honeysuckle. Rich milk chocolate, pomegranate and framboise are layered onto fine-grained tannins. An interplay of burnt sugar and rhubarb integrate seamlessly into the well-structured toasted oak. 98% Cabernet Sauvignon; 2% Petit Verdot.