Offers bright and dynamic aromas of raspberries and red cherries that are superimposed with cardamom, nutmeg, caramel and honeysuckle. Rich milk chocolate, pomegranate and framboise are layered onto fine-grained tannins. An interplay of burnt sugar and rhubarb integrate seamlessly into the well-structured toasted oak. 98% Cabernet Sauvignon; 2% Petit Verdot.
Gandona “Encosta” Cabernet Sauvignon
The Art of winemaking at Gandona is rooted in the age-old practice of apprenticeship, and the unique bond between mentor and protégé. The result is a tight-knit team well versed in tending to their craft and dedicated to the stewardship of land and the development of hand-crafted wines.