This wine has an intense ruby red color, rich berry flavor and soft tannins. Velvety on the tongue a bountiful Barbera, with plenty of juicy red cherry and raspberry fruit. Gagliardo ages this Barbera in stainless steel to emphasize the grape’s freshness and vivacity.
Winery/Brewery Info
This winemaking family goes back six generations in the area. The grapes grown on each single vineyard are all vinified separately, by hand and with small, high-quality yields. At Present the Gagliardo estate is composed of 30 hectares. This land is distributed in the zones of La Morra, Barolo, Serralunga and Monticello d’ Alba.
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