LBV Port is made from the fruit of a single year and is aged for four to six years before bottling. This wine has a more intense fruit aroma of cherry and vanilla, with perhaps a hint of toffee and a lovely warm finish.
Feist LBV Port
At Feist Wines we source fruit from the finest vineyards of the Sierra foothills. Fermenting in small lots we are able to make superior wines of character and quality .
Anthony and Susan Feist arrived in Amador County from Berkeley, California in 2003 and found themselves in a largely undiscovered premium wine region. With three kids and two dogs in tow, they quickly immersed themselves in the food and wine culture of the region.