Kick Ranch Sauvignon Blanc is barrel fermented for texture and complexity, in a style reminiscent of Loire. The texture is bright and grainy, balanced with richness and creaminess from new oak and sur lie aging in 25% new French oak. As in previous vintages, the aromatics of spiced fruit are off the charts. I think of slightly ripened tropical fruit with coriander and mace, tinged with a little dried wild grass and green apple. The mouth feel is full with with integrated acid, contributing to an extremely long finish.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]