This medium bodied Cabernet Sauvignon is both lithe and expressive, with embracing tannins wrapping gently around a focused core of dried herb-accented black cherry and licorice flavors, dancing with finesse on the finish.
Dusted Valley Cabernet Sauvignon
Dusted Valley was founded on the notion that when family pulls together the American Dream can turn into a living reality. In 2003, these Wisconsin natives became the 52nd winery to “hang the shingle” and call the Walla Walla Valley home. Corey Braunel, winegrower and owner, represents the fourth generation of his family in agriculture, growing up on a ginseng farm in Northern Wisconsin. Chad Johnson, winegrower and owner, gained an appreciation and then a passion for the wonders of food and wine while working in the hospitality industry in Wisconsin. Janet Johnson and her sister, Cindy Braunel, grew up on their parent’s 250-acre dairy farm in northern Wisconsin. Janet, married to Chad, manages National Sales for the winery. Cindy, married to Corey, handles the administration and wine club details.