Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from all of their estate vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrah’s are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.
Dunham Three Legged Red Columbia Valley
Using grapes from some of the finest vineyards in the Walla Walla, Yakima and Columbia Valleys, Dunham Cellars has established an award-winning reputation for their wines. When Dunham’s first vintage, a 1995 Cabernet Sauvignon was released, it was deemed one of the finest wines made in Washington by Wine Enthusiast Magazine. Subsequent vintages and varietals have consistently earned high marks with both consumers and trade.