Dry and refreshing, this wine pairs particularly well with seafood, white meats and the traditional choucroute (sauerkraut).
The Cattin family are of Swiss decent and trace their arrival in Alsace to around the year 1720. The family settled in the village of Voegtlinshoffen 10km south of the Alsatian wine capital of Colmar. Being that the region had been famous for its wines since the Middle Ages they immediately planted vines and began the viticultural legacy that continues today. The Domain is named for Joseph Cattin who became renowned for his pioneering work in grafting that, at the end of the 19th century, is widely credited for saving some of Alsace’s best vineyards from phylloxera.
| Country | |
|---|---|
| Region | |
| Sub-Region | |
| Winery/Brewery | |
| Vendor | |
| Distributed in |
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
Grapevine's reputation as the best distributor in the Carolinas for Northwest wines made it possible for us to get some Leonetti Cellars wines for distribution. No longer do you [...]
