From their childhood escapades with lemonade stands and wood-working shop sales, brothers Eric Christopher and Ryan Michael Harms have long held the spark of entrepreneurial spirit, always scheming their next collaborative business idea. Fast forward more than three decades of brotherly brainstorming, and the pair has created a true family business. The wine business is a somewhat unlikely landing point for the Harms brothers, who were born and raised in the Midwest, where well drilling or dairy farming might have been more obvious family ventures. But, for reasons that can only be deemed fate, both brothers landed on the west coast in the wine business – Ryan in Oregon and Eric in California. After more long-distance phone brainstorming sessions than either can remember, small inklings for how they might one day work together gave way to one big idea for what is now an expression of their collective experiences in one label – Christopher Michael Wines.