A nose of fresh baked bread and sliced apple. A note of grapefruit lingers for an eternity. On the palate, a bright wave of citrus and a seaside freshness dominate at first. Bubbles are tight and plentiful. A layer of Italian nougat is followed by fresh flowers and wild strawberries. The fresh acidity follows into a chalky brilliant finish with notes of biscuit.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]