The non-new oak portion was aged and fermented in a concrete egg-shaped vessel. Malolactic fermentation was inhibited in order to retain as much of the grape’s natural acidity as possible. The aromas are very expressive and exotic with pineapple, Bosc pear skin, white strawberry, peaches with cream, powdered quartz, green tea and white flowers. The entry is rich with plush Chardonnay flavors, oily and a creamy minerality. The beautifully balanced acidity frames the wines concentration and yields to a lengthy pleasant finish.