The non-new oak portion was aged and fermented in a concrete egg-shaped vessel. Malolactic fermentation was inhibited in order to retain as much of the grape’s natural acidity as possible. The aromas are very expressive and exotic with pineapple, Bosc pear skin, white strawberry, peaches with cream, powdered quartz, green tea and white flowers. The entry is rich with plush Chardonnay flavors, oily and a creamy minerality. The beautifully balanced acidity frames the wines concentration and yields to a lengthy pleasant finish.
Celani Family Vineyards Chardonnay
It is particularly fitting, and some might say even destiny, that the Celani’s ancient coat of arms consists of three silver-masted ships sailing from a grove of green poplars over a rough sea in search of a new land. Vincenzo Celani came to America in 1912 from his native town of Ferentino, near Rome. He settled in Uniontown, Pennsylvania and began raising his young family, and working in the mills in the area before moving to Detroit and pursuing a career with Ford Motor Company. Vincenzo’s son, Benedetto, had three children, including Tom, who is the proprietor of Celani Family Vineyards. Tom began his love of wine in the 1960s, helping his grandfather make his own table wine. From these early days, Tom went into the distribution and selling of beer and wine in the Metro Detroit area working for his father. Together they grew their company, Action Distributors, into one of the largest Miller Beer distributors in the U.S. It was then that he discovered the public’s passion for trying the new California wines, although not at the time respected as worthy competitors to the classic French and Italian vintages. In 1983 he began to seriously collect wine, even traveling to Europe to visit vineyards. His passion for fine wine was deepening.