This Nero d’ Avola is grown on sandy-silt soil, of medium consistency with an alkaline reaction due to the presence of limestone. 4 months aging in medium oak casks. It has flavors of red plums, morello cherries with a pleasant nuance of black pepper.
Ca Del Sarto Nero d’Avola
Ca’ del Sarto wines have been created exclusively for independent restaurants and wine shops and looking for an affordable, high quality alternative to the big name brands handcrafted wines carefully chosen from three beautiful locations in Italy: Friuli, Toscana, Piedmont & Sicilia