This Nero d’ Avola is grown on sandy-silt soil, of medium consistency with an alkaline reaction due to the presence of limestone. 4 months aging in medium oak casks. It has flavors of red plums, morello cherries with a pleasant nuance of black pepper.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]