This blend offers aromas of honeysuckle, jasmine, nutmeg, ripe pears, lemon chiffon and breakfast melons. Flavors of Bartlett pears, ripe lemons, Fuji apples and honeydew melons are wrapped in a veil of subtle minerality and Asian spices. The bright, fresh fruit flavors are enhanced by a touch of sweetness and racy acidity.
Bookwalter Couplet Chardonnay – Viognier co-fermented
The Bookwalter family roots are deep in agriculture and the Washington wine and viticulture industry. With several of the top vineyard sources in the state and a commitment to excellence in winemaking, Bookwalter winery is positioned to fulfill the growing demand for ultra premium wines from Washington State. The family agricultural endeavors go back to the 18th century in Europe and have continued since with Jerrold Bookwalter. Jerry graduated from UC Davis in 1963 with a dual degree in Agriculture Economics and Pomology and quickly employed his degree and farming experience in San Jose, California. After managing large corporate farms in the San Joaquin Valley and owning his own farm in Atwater, California, Jerry successfully managed the largest Vinifera planting of grapes in Washington State at Sagemoor, Bacchus and Dionysus vineyards since early 1976 until 1982 when he started his own agricultural management company and grape brokering business.