It is a very strong ruby color with tawny hues. The nose offers a frank expression of developing toasted notes, it is also floral and spicy. The mouth is full and persistent with a nice balance around the volume velvety sensation and aromatic maturity.
Domaine de Bonserine was acquired by the Guigal family in 2006 and although the estate possessed some of the finest vineyards in the appellation, the Guigals chose to maintain the independent integrity of the Domaine rather than incorporate the vineyards into the Guigal estate. Under the expert guidance of the Guigal family, estate manager Ludovic Richard and winemaker Stéphane Carell have quietly set about refining the style of the wines, with a noticeable emphasis on balance, purity and elegance.
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