The champagne is golden with subtle highlights. Has aromas of stewed ripe fruit, particularly quince, but also a discreet note of honey. These are followed by roasted notes and cocoa, which give way to flavours of star anise and nutmeg.
At Bollinger, elegance is not just a matter of taste, it is also a question of vocabulary. To the extent that, sometimes, the lexicons of wine and clothing are but one. They present a mini-glossary of words that form part of Bollinger’s daily life, linking sartorial style to champagne.