Our perennial “pizza/pasta wine” takes an Italian twist with Sangiovese, Barbera, and Primitivo joining the Cabernet Sauvignon and Syrah. It has a nose of raspberry and honeysuckle, followed by a round mouth feel bursting with fresh cherries and hints of spice. This wine finishes with integrated tannins and good acidity to make it the perfect food match.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]