A silky texture encloses the richness of the fruit, dense and gentle on the palate. Remarkable for its harmony, roundness and intensity, it combines grace, elegance and softness.
Created in 1908, the Badoux family business quickly associated Aigle with the famous vineyard of Murailles. In those years, the wines of the region, like those of Lavaux, already enjoyed an enviable reputation for high-sugar content combined with low acidity. In 1940, the next generation inherited a business which was still modest in scale. Gradually, Badoux’s reputation spread throughout Switzerland and beyond, mainly to Germany and the United States.
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