This mouthwatering Pinot Gris will be your summer go to wine. The aromas start off with papaya, Anjou pear, green apple, minerals, and flint. The aromas carry over into the palate and also pop with mandarin orange, passion fruit, and a crisp acidity that lingers for a long, refreshing finish. Pair with Chilean sea bass topped with mango salsa, pork rillette with sliced pears, citrus grilled chicken, or just as an aperitif for starting off a party.