Made of Carmenère and a splash of Cabernet Sauvignon, Envero’s dark, rich fruit is complemented by eight months in French oak. All of the fruit comes from the Apalta region of the Colchagua Valley and has been harvested from 50 year-old vines.
Apaltagua Winery, owned by the Tutunjian family, specializes in small production, appellation‐based wines from Chile. Apaltagua’s 65‐year‐old vineyards are located throughout Chile. The winery is located in the prestigious Apalta region of the Colchagua Valley, renowned for producing quality red wines, including Carmenère, Cabernet Sauvignon and Malbec. Apaltagua wines are crafted by winemaker Benjamin Mei and consulting winemaker Alvaro Espinoza, one of the country’s foremost winemakers and the pioneer of biodynamic grape farming in Chile.
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