This shows clear and bright red fruits such as raspberries and blueberries with hints of vanilla. Full body, fine tannins and a bright finish. A blend of Carmenere, Cabernet Sauvignon and Syrah.
Álvaro Espinoza is one of the finest winemakers in South America and also one of the foremost biodynamic winemakers in the world. His celebrated wine, Antiyal, is often referred to as Chile’s first “garage wine.” Antiyal produces fewer than 400 cases of wine a year in the sleepy Maipo Valley town of Alta Jahuel. Antiyal—a Mapuche word that means “sons of the sun,” is a homegrown project. It’s so homegrown that the one-acre vineyard around Espinoza’s house supplies most of the wine’s biodynamic grapes. This small plot of land produces the Cabernet Sauvignon in the plummy, smoky, herb-accented Antiyal blend; the Syrah and Carmenère come from two other Maipo vineyards, owned by his family.
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