Upon opening you get a handful of different fresh berries. After two hours of aeration it reveals a darker, more complex side, with spices, wet earth, and wood tones. The palate is structure and the wine shows no hint of green.
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]