The Neuchâtel Blanc, which is light in color with an aroma of lime, is a light fruity wine with just a hint of a sparkle due to its maturing on lees. To be consumed within three years. Serving temperature 10°-12°C.
Few companies, in Switzerland or elsewhere, can boast D’Auvernier’s 400 years of family history. Keeping the estate in the family has always been a priority. Today, owner Thierry Grosjean, is reorganizing the estate and introducing integrated culture, a respectful approach to the environment which makes it possible to decrease the spreading of chemicals and spare the soil. In 1999, a barrel storeroom was built with 220-litre barrels for certain wine specialties matured “in the cask.”
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