A Member of Grapveine's Family since 2013

Josh was born and raised in Greensboro, a true local of the Triad.  After graduating from UNCW with degrees in Philosophy and Economics he worked in restaurants focusing on his culinary passion.  For more than a decade Josh worked from large corporate restaurants to intimate bistro settings, catering everything from stadium rock concerts to private dinners.  A self described "fermentation freak", Josh's excitement for craft production lead him to join Grapevine in early 2013.  Josh enjoys camping and playing disc golf with his wife and dog, working in his garden and when time allows, renovating his house.