The Hopf Family Wheat Beer Brewery was founded in 1910 nestled in the foothills of the Bavarian Alps and is still run today by Johann Hopf, a direct descendant.
The Brewery sells 95% of their beer in 1 and 2 star Michelin restaurants in Bavaria.
A beer for special times.
For nearly 100 years the Hopf Brewery has brewed exceptional, award-winning wheat beer.
From that long tradition emerges the extra-special Spezial Weisse beer with its red-golden color and effervescent quality.
This full-flavored beer is made from our exclusive Caramel malts which give the Spezial a strength and fruitiness that goes down so smoothly.
The Spezial is particularly compatible with fish and fowl.
In 1970, San Francisco firefighter Cecil De Loach and his wife Christine staked their claim in the wine grape business by purchasing 24 acres of old-vine Zinfandel in the Russia
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