The Hopf Family Wheat Beer Brewery was founded in 1910 nestled in the foothills of the Bavarian Alps and is still run today by Johann Hopf, a direct descendant.
The Brewery sells 95% of their beer in 1 and 2 star Michelin restaurants in Bavaria.
A beer for special times.
For nearly 100 years the Hopf Brewery has brewed exceptional, award-winning wheat beer.
From that long tradition emerges the extra-special Spezial Weisse beer with its red-golden color and effervescent quality.
This full-flavored beer is made from our exclusive Caramel malts which give the Spezial a strength and fruitiness that goes down so smoothly.
The Spezial is particularly compatible with fish and fowl.
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In 1970, San Francisco firefighter Cecil De Loach and his wife Christine staked their claim in the wine grape business by purchasing 24 acres of old-vine Zinfandel in the Russia
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