The winemaker begins with Spain’s most famous red wine grape, Tempranillo, creating a wine that is fruity, supple and smooth. He then blends the wine with natural fruit juices from oranges, limes and blackberries, using an authentic recipe that results in a sophisticated, modern Sangria that is vibrant and refreshing.
Cantina Tollo Listed In Wine & Spirits As Top Co-Op
CANTINA TOLLO "Located in Central Italy's Abruzzo region, Cantina Tollo is a first-level co-op, where the farmers are also the owners of the company. It was founded in 1960 [...]
