Our Lodi Winery is located Mid-way between the Sierra Foothills and San Francisco Bay Delta. The Lodi vineyards owned by the Van Ruiten Family profit from the ideal delta influenced climate (cool afternoon breeze) that produce ripe the full-flavored Zinfandels, that Lodi is now famous for. Before settlement, the Lodi area now known as the Lodi Appellation was often an inland sea after winter rains and spring snow melt. The resulting flood drainage and soil deposits surrounding Lodi left a rich soil that drains easily, producing one-of-a-kind harvests.
Dark hues, exotic aromas of allspice, plums, and green tea, with flavors of black cherries and ripe plums. Exhibiting generous tannins and a lengthy finish, this Petite Sirah should benefit from several years of aging, yet make a terrific accompaniment to hearty stew, lamb, or wild game.